First, here’s the breakfast I’ve been eating for at least the past 2 weeks. I haven’t gotten sick of it yet, it is pretty delicious. Quinoa, arame seaweed, sardines, and green tea.

And my dinner tonight was this lovely soup composed of somen noodles, shitake mushrooms, crumbled tofu, and wild leeks. The broth was homemade turkey infused with ginger, soy sauce, garlic, hot peppers, lime juice and zest.